It’s zucchini season in California. At least in my backyard. I have been busy making muffins, brownies, bread, and cookies using the harvest from our garden. This is one of the rare times I will share a recipe. Why? Because I don’t have many original recipes. I’m a big fan of Betty Crocker. I love to bake, but I am a picky eater.
I grew up on this recipe. It was my mom’s, and I’ve never found anything better. But, of course, that is my prejudiced opinion. But you be the judge. Unfortunately, my mom has passed away, so I cannot ask her where she got the recipe, but I believe it was passed down from her mother.
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